Yogurt Biz Update
I am a busy bee these days!
For those of you who missed my post about our new business venture, my husband Chris and I are getting ready to open up our own frozen yogurt store called The Frozen Moose! It’s a non-franchise locally owned self-serve yogurt shop with 14 flavors offered at one time and 40+ toppings. The opening date is set for Valentine’s Day if all goes as planned and we are excited, anxious, nervous and can’t wait to get this little store up and running
That being said, I have pre-scheduled posts up until the first week of March so I don’t leave all of you hanging – that would be way too long for me to stay away from you all! Some may be shorter than others but I will continue to blog and post updates but if I am slow to respond to anyone, I hope you can understand a bit of a lag time on my end I still have SO many recipes I would like to post but I simply do not have enough time in the day – I keep telling myself “when things slow down”…and they will!
I am ready for my sweets fix! Frozen yogurt here I come!
The flooring is going in this afternoon, we have machine training in the morning and tons and tons of work to do this weekend. Here are a few photos of the cabinetry and decor from last week – we went for a unique and non-traditional yogurt store look and feel that was “more Montana”. Once I have more complete photos, I will make sure to post them
Wish me luck
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