Comments on: Ode to Lentils…and a “Bread” Invention

By: gerard

gerard — Thu, 16 May 2013 10:57:56 +0000

TKS! What about using baking powder, will it rise a bit?

By: naturalnoshing

naturalnoshing — Thu, 16 May 2013 00:19:26 +0000

You can bake it in smaller pans however the texture isn’t the same as regular bread (it’s not springy but dense) but you could try and use two thin slices in a panini press I suppose!

By: naturalnoshing

naturalnoshing — Thu, 16 May 2013 00:18:00 +0000

I think the muffin cups would be a great idea! I haven’t tried canned lentils since they are already cooked with water absorbed…I think the result would be mushy…thanks for stopping by!

By: Shela

Shela — Mon, 13 May 2013 17:29:57 +0000

This is incredibly delicious. I used onion salt and it’s great.

By: nannaknudsen89

nannaknudsen89 — Wed, 08 May 2013 03:46:25 +0000

This sounds sooo good, I need to try it out. I have a question though – do you think it is possible to make this in muffin-cups? (Yes, Im a student abroard, so Im not going to invest in a bakingpan, so I was wondering if it could be done in muffin cups..

Also, have you tried to use canned lentils? I have some, but don’t want to waste them by trying

Thank you for a very inspiring site!

By: gerard

gerard — Tue, 07 May 2013 17:15:36 +0000

Great! Question: Can this be made into loaves or baguettes, for panini sandwiching?

Gracias!