No-Fuss Feta Fruit Bites
Salty and sweet. Quick and easy. Pure and simple — all great combos that describe this bite-size snack or appetizer. This mini salad-on-a-stick is perfect for the summer when melons and berries are in season! Drizzled with a touch of lime (or lemon) juice, these ingredients are far from being complicated and come together for a delicious bite that is both refreshing and colorful! I can hardly call this a recipe but at least this might spark some ideas for others
You could use different fruits to your liking – cantelope, pineapple, blueberries, raspberries and mango would all be gorgeous and yummy! I used up the leftover fresh strawberries and juicy honeydew we had on hand but feel free to switch things up for more variety
No -Fuss Feta Fruit Bites
Fresh strawberries, sliced in half or quarters (depending on size of strawberries)
Feta cheese, cut into small cubes
Honeydew melon, cut into small cubes
Juice from fresh lime or lemon
For serving, toothpicks or short skewers
1. Take cubed fruit and feta cheese and assemble in layers, securing with a toothpick or short skewer. Drizzle with lime juice and enjoy!
Recipes Notes: Can be made ahead and chilled prior to serving.