Comments on: Quinoa Waffles and My Typical Saturday Morning

By: naturalnoshing

naturalnoshing — Sun, 28 Apr 2013 15:48:37 +0000

Your comment made my day! I need to make these again soon I really appreciate the feedback!

By: naturalnoshing

naturalnoshing — Wed, 13 Feb 2013 03:00:09 +0000

That’s great! So happy you enjoyed it!

By: Amane

Amane — Tue, 12 Feb 2013 01:55:33 +0000

Hello,
I have made this recipe a few times already and it has become a “go to” recipe. Thank you!

By: Eileen

Eileen — Sat, 19 Jan 2013 13:45:24 +0000

First time ever to leave a comment on a web site but I just had to write and tell you how much I loved your waffles. Enough that I ate both of them in one sitting. I am a waffle nut and have been searching for a gluten free and dairy free waffle with both nutrition and taste. I have tossed and suffered through more GF/DF waffles that I almost gave up. Then I came across yours….. OMG they are amazing, a little bit of sweet, a little bit of crunch, soft, big in flavor (I made mine with banana since there was a dead one on my counter), they didn’t stick on the waffle iron, and oh, and they are the right/perfect color! ) Thank you, thank you, thank you. I’m passing this one on to my GF friends and non GF friends. )

By: livliveslife

livliveslife — Sat, 05 Jan 2013 15:41:37 +0000

Just pinned this recipe – will definitely be making this soon!

By: natasha mcguire

natasha mcguire — Sun, 11 Nov 2012 17:36:52 +0000

I used buckwheat flour instead of quinoa flour. I added in some green apple chopped up fine. I actually forgot to add the egg. Since it was dry (I thought it was from my modifications…) I just added more almond milk and a little water. I used 1/2 smashed banana instead of pumpkin. They were great!